We source the highest quality lamb from our longstanding suppliers and
we are able to custom process for your needs.
Lamb Shoulder, Square Cut
LAMB SHOULDER, SQUARE CUT Lamb Shoulder derived from the front quarter, is the most economical cut. It is most suitable for long, slow, moist cooking to tenderize it. Quite often the shoulder is cut into shoulder chops. Lamb stew or ground meat is suitable for casserole or lamb patties, and often comes from the shoulder.
LAMB SHANK A beautiful roasted lamb shank!
LAMB RACK How about a nut encrusted rack of lamb!!
LAMB CHOPS A grilled lamb rack, cut from the lamb rack. Grilled with salt and pepper. We have Australian, NZ, fresh or frozen.
LAMB LEG A bone in lamb leg great for presentation on a buffet..